Ohio is buying excess liquor from restaurants as state leaders continue to roll out measures aimed at stopping the spread of COVID-19 in the Buckeye State.
Under DeWine’s order, restaurants with take-out and delivery options can still operate, and the state Department of Commerce is offering a “one-time liquor buyback option to support bars and restaurants.” The move is an effort to help restaurants that stockpiled “high-proof liquor” leading up to St. Patrick’s Day on Tuesday.
Traditionally, March 17 was a day to remember St Patrick, who ministered Christianity in Ireland during the 5th century. But over time, the day has evolved to represent a celebration of Irish culture more generally. Today, as with Halloween and Christmas, the true meaning of the celebration has been watered down even further. Now, it is just as likely to be marked by non-Irish people who use it as an excuse to consume large quantities of alcohol and dress as leprechauns.
Saint Patrick’s Day is here, and so it goes we join millions across the globe to don our best green garb and imbibe in a panoply beverages from the unnaturally verdant Shamrock Shake to the local pub’s green draft – all in a joyous tradition to cheer one another in…