Tobacco Company-Owned Food Brands More ‘Tempting’ than Competitors: Addiction Study

Food brands owned by tobacco companies produce foods that are more hyperpalatable than those produced by non-tobacco companies, new research from the University of Kansas shows.

The research found that they are more likely to feature “purposely tempting combinations of salts, fats, and sugars,” according to a press release from the University of Kansas.

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University of Kansas Researcher Convicted of Secretly Working for China

On Thursday, a researcher with the University of Kansas was convicted of covering up illegal work he was doing on behalf of China while living in the United States.

According to ABC News, U.S. District Judge Julie Robinson is still weighing a motion to have the case against Feng Tao of Lawrence, Kansas dismissed. Robinson asked Tao’s lawyers to submit in writing their arguments for dismissal. Until then, the trial will proceed accordingly.

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University of Kansas Study Admits Microaggression Training Doesn’t Work

A University of Kansas study found that microaggression training does not significantly affect behavior, but instead introduces a “catch-all label for anything that causes offense.”

University of Kansas professors Zak Foste and Jennifer Ng interviewed resident assistants at two universities to determine the efficacy of microaggression training, according to the school.

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